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Traditional Food
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Dak bokkeumtang (Hot spice chicken stew)
Dak bokkeumtang is a very popular food in korea. People eat it for side dish and an accompaniment with drinks. A chicken, red pepper paste and a variety of vegetables are ingredients for it. The taste is light and spicy with red pepper paste's sauce. A Korean restaurant uaually sells it. And If we wa...
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16.03.27
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Hit 1612
Japchae
Japchae is a stir-fried noodle dish mixed with slightly cooked vegetables. The noodle is made with yam starch and it looks similar to vermicelli. It is one of most served party foods. You can serve it as a side dish or a main dish. Also you can make a Japchaebap by simply putting Japchae on the top o...
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16.03.26
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Hit 1594
Jeon/Buchimgae
Buchimgae and Jeon refer to many pancake-like dishes in Korean cuisine. Meats, seafoods, vegetables and eggs are mixed with flour batter and then pan-fried with oil. Depending on the ingredients of choice, the pancakes are called differently. Examples include Pa-jeon made of spring onion, Kimchi-jeon...
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16.03.26
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Hit 1703
Bibimbap
Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation. Its popularity has also grown internationally with the spread of hallyu, or Korean “wave.” Even some Hollywood celebrities have praised its ...
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16.03.26
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Hit 1714
Dduk Gook
Dduk Gook is a traditional new years food for korean people. It's ingredients differ from house to house, but ONE ingredient is a must for this food. Rice cake (in korean - DDUK) is used in many korean foods and also is the main ingredient in Dduk gook. It is a hot soup with flavours taken out of ing...
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16.03.26
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Hit 1897
Bulgogi
Bulgogi is beef marinated in a sweet soy-based sauce and grilled, usually on a metal plate. Often called Korean barbecue, this tasty dish is almost universally loved by international visitors to Korea and is growing inceasingly popular overseas, too. You can enjoy this dish with a bowl of rice-it's g...
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16.03.26
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Hit 1545
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