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Home > JAEMINANGOL EXPERIENCE > Traditional Food
Title Japchae Date 16.03.26
Writer admin Inquiry 1298


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Japchae is a stir-fried noodle dish mixed with slightly cooked vegetables. The noodle is made with yam starch and it looks similar to vermicelli. It is one of most served party foods. You can serve it as a side dish or a main dish. Also you can make a Japchaebap by simply putting Japchae on the top of rice. Making Japchae is easier than you thought. Just give it a try.

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