Buchimgae and Jeon refer to many pancake-like dishes in Korean cuisine. Meats, seafoods, vegetables and eggs are mixed with flour batter and then pan-fried with oil. Depending on the ingredients of choice, the pancakes are called differently. Examples include Pa-jeon made of spring onion, Kimchi-jeon made of kimchi and Bindae-tteok made of ground beans. All go well with makgeolli (Korean rice wine).